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Whether on sewer or off-grid, a major consideration for almost all craft breweries is control of the pH in their wastewater discharges. Across the cleaning & sanitizing cycles, rinse water pH can easily vary from less than 2 to over 12. Whether part of an equalization and pre-treatment process or a complete biological treatment system, pH monitoring and control is an essential feature of brewery wastewater management. Our latest on-line, continuous pH Control Module has just shipped to a new craft brewery in New York. For any questions regarding water & wastewater management in the Food & Beverage industry or for any decentralized sanitary wastewater treatment, contact us at Enereau Systems Group. www.enereau.com
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